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OUR TO-GO MENU IS A condensed version of our dine-in experience

 

 

DINE-IN EXPERIENCE


 

SMOOTHIES & BOWLS


 

Breakfast - SERVED ALL DAY


 

Lunch - FROM 11:00 am


 

FOR THE LITTLE PEEPS (UNDER 12)


 

SIDES


poached egg / half an avocado / Meredith Dairy feta / Table X sourdough / gluten free toast / Red Bicycle Crack Bread + 3.0ea

quarter-inch slab bacon / + 4.0ea

Tooele Meats chorizo link / house salad / + 5.0ea

bowl of herbed parmesan Frites St® fries + 6.5ea

fruit & berries / yogurt, compote, granola / halloumi & hot honey / local mushrooms & whipped ricotta / crispy hash browns + 8.5ea

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DRINKS - SERVED ALL DAY


HOT DRINKS

espresso | capp. | latte | americano | macchiato - 3.75 / 4.25 / 4.75
extra espresso shot - 0.5
alternative milk - 0.5
brewed mug filter coffee (bottomless cup) - 3.5
chai latte - 4.5
matcha | golden - 4.5
babyccino - 0.5
hot chocolate | mocha - 4.5 / 5.0
tea by art of tea | see details below - 4.0

COLD drinks

Aussie-style iced coffee | cold brew nitro with ice-cream - 6.0
five5eeds cold brew | nitro - 4.0 / 4.5
summer peach iced tea - 3.5
apple juice - 3.0
freshly squeezed orange juice - 5.0 / 6.5
hans kombucha - 5.0
selected coca cola products - 2.5
topo chico sparkling water - 2.5 / 4.5

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TEA PROGRAM BY ART OF TEA

ENGLISH BREAKFAST
Our traditional blend of organic loose leaf black tea is perfect for starting the day. This robust black tea brews smooth and malty, with a clean finish.
Tasting Notes: Malty, Robust, Smooth

EARL GREY CRÉME
This is a remarkable black tea blend that is hand blended with fragrant oil of bergamot for citrus notes followed by a touch of French vanilla.
Tasting Notes: Citrus, Full Body, Silky

GREEN POMEGRANATE
Select organic green tea is hand tossed in a large wok, dried to perfection, then carefully blended with organic raspberries and essence of pomegranate.
Tasting Notes: Fresh, Sweet, Tart

EGYPTIAN CHAMOMILE | Caffeine Free
Our Egyptian Chamomile elicits sweet, calming flavor notes. This tisane is round and soothing with each and every sip, perfect for any time of day.
Tasting Notes: Calming, Round, Sweet

FRENCH LEMON GINGER
A soothing organic lemon ginger blend comprised of spicy, grassy, and citrus flavor notes. French Lemon Ginger is a delightful pairing to any meal.
Tasting Notes: Citrus, Grassy, Spicy

TALI’S MASALA CHAI
A fusion of organic Assam tea anchored in cardamom, cinnamon, ginger, and other spices for a balanced aromatic black tea blend.
Tasting Notes: Round, Savory, Spice

PACIFIC COAST MINT
A blend of organic spearmint and organic peppermint that are domestically grown and harvested on the picturesque Oregon and California coasts.
Tasting Notes: Refreshing, Sharp, Smooth

ITALIAN BLOOD ORANGE
This revitalizing citrus blend steeps a beautiful light pink hue and leaves behind a clean and refreshing finish of fresh orange blossoms.
Tasting Notes: Citrus, Fresh, Sweet

APRICOT ESCAPE
Apricot Escape steeps a delicate pink color with a clean finish reminiscent of ripe apricots and Asian pears. This apricot tea is a stunning herbal infusion.
Tasting Notes: Fruity, Light, Tart

WHITE COCONUT CRÉME
A dreamy, tropical coconut white tea. White Coconut Crème tea has a light body and smooth creamy texture.
Tasting Notes: Creamy, Smooth, Sweet

BRIGHT EYED (TURMERIC GINGER) | Caffeine Free
A blend of turmeric, ginger, cinnamon, and other fragrant spices, this loose leaf blend draws from Ayurvedic principles to energize and awaken your mind and body--all without caffeine!
Tasting Notes: Earthy, Savory, Spice

FEEL BETTER (ELDERBERRY, ECHINACEA + CINNAMON)
This signature blend, based on traditional Ayurvedic and Western herbs and botanicals, helps to rebuild wellness from within, releasing stagnation and enlivening the senses.
Tasting Notes: Citrus, Fruity, Spicy

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vg - indicates these dishes are vegan.
vg by req - indicates these dishes can be modified. Ask your server.
gf - indicates these dishes are gluten free.
gf by req - indicates these dishes can be modified. Ask your server.
n - contains nuts, all food prepared in our kitchen may contain traces of nuts.

Fried items may include traces of gluten or meat.

Consuming raw or undercooked meats, seafoods or eggs as well as unpasteurized dairy may increase your risk of foodborne illness.

Effort has gone into crafting our menu and dishes. We can accommodate dietary requirements, however, substitutions and modifications are at the chef’s discretion and may incur a charge per item of +2 .