At Five5eeds, we’re bringing great coffee, great food and exceptional service to the folks of Utah. A menu that screams nourishment almost as loudly as it does flavor, where dishes are crafted from the best in local, seasonal produce, with a definitive nod to the famed Australian foodie culture from where we hail. Our team has created an environment where all the good things in life can best be appreciated: food, lifestyle and serious coffee.
short rib Benedict
SMASHED AVO ON TOASt
Some of our Favourites -
Smashed Avo on Toast - 12.0
smashed avocado, feta, mint, watercress, pickled red onion, beet relish and a seared lime / why not add a poached egg* + 2
shakshouka - 14.5 *
Moroccan baked eggs, feta, dukkah / comes served with toast / add spicy sausage + 3
pc superfood grain salad - 14.5
salad of wild rice, quinoa, farro, fresh cilantro, BBQ charred corn, japapeno, chai soaked goji berries and golden raisins, arugula, toasted almonds, red radish, citrus vinaigrette, crumbled feta / add an egg + 2 * or why not some crispy bacon + 1.5
ASIAN CHICKEN salad - 15.0
salad of poached chicken breast, red and green cabbage, carrots, edamame, green onions, roasted peanuts, sesame seeds, asian vinaigrette
burger - 16.0 *
beef patty, gruyere cheese, caramelised onion, housemade pickles, arugula, dijonaioli, brioche bun & with a side of parmesan frites / add a fried egg + 2
confit chicken bowl - 15.0
labne, shredded confit chicken, Yukon gold potatoes, toasted hazelnuts, parmesan region and micro greens.
* Lunch Menu - Available after 11:00am
^ Due to the freshness of our produce availability may vary.
CONFIT CHICKEN BOWL
ROJO MEXICAN TACOS
ASIAN CHICKEN SALAD
breakfast pan cotta
How to spend a weekend in park city
The Aussies have invaded Park City and Five5eeds is leading the charge in bringing good coffee and good food to the States, or at least Park City. Opened by an Australian couple from Melbourne, the name was inspired by their 5 seedlings (children). Aussies love their breakfast and lunch and Five5eeds brings the flavour and freshness to the menu with Smashed Avo on Toast, Shakshuka and Eggs Benedict. If you swing by for lunch, try the Asian Chicken Salad, it’s fantastic.
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And then there’s Five5eeds owned by another Australian couple who even flew their head chef back to their home town of Melbourne for inspiration — the hot cakes are almost too beautiful to eat.
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Andrew and Tiffany Percy opened this café hoping to replicate the breakfast-all-day cafés — or brekkies — they enjoyed while growing up in Australia. It's the second Down Under eatery to open in Park City in recent months. (See Harvest below.) While both serve vegemite and toast with a smashed avocado and a poached egg, the menus differ. At Five5eeds, named for the Percys' five children, the menu also includes shakshouska, Moroccan baked eggs topped with goat curd and aromatic dukkah (a spice blend that includes hazelnuts, sesame seeds, coriander, cumin and peppercorns); and crumbed chook, breaded and fried chicken topped with apple and jalapeño slaw. The restaurant, near the state liquor store and market, also serves imported Australian coffee. Prices from $6-$16.50 Open daily, 7:30 a.m. to 3 p.m.; 1600 Snow Creek Drive; 435-901-8242 or five5eeds.com .
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Another Australian import, Five5Seeds is as popular for its imported Antipodean coffee as it is for warming breakfast dishes such as shakshuka (baked eggs topped with goat’s curd and aromatic dukkah), and oatmeal loaded with cinnamon and fruit